Nuova Simonelli Aurelia 3 Group E-Milk XT
High-volume precision with automated milk consistency.
The Nuova Simonelli Aurelia 3 Group E-Milk XT takes the precision and automation of the XT platform and expands it into a high-volume commercial solution designed for serious throughput.
Three independently controlled group heads allow simultaneous extraction while maintaining precise digital temperature management. Each group can be individually adjusted via the 2.8” touchscreen interface, giving operators the flexibility to run multiple espresso profiles without thermal compromise. In busy specialty environments, that flexibility protects both speed and flavour integrity.
Thermal stability is reinforced through advanced insulation and refined boiler design, ensuring consistent extraction even during sustained peak service. This is where the Aurelia platform separates itself from mid-tier commercial machines – it is engineered to hold temperature under pressure.
The E-Milk system becomes even more impactful in the 3 group configuration. During high-demand service, milk preparation is often the bottleneck. E-Milk standardises milk texturing with programmable temperature and foam density settings. Staff select the recipe, immerse the wand and the system handles the rest.
Integrated milk presence and positional sensors trigger automatic steaming and purge cycles, improving hygiene and reducing cleaning time. The cool-touch wand enhances safety while maintaining temperature accuracy.
With programmable espresso and milk recipes, automated cleaning cycles and energy-saving scheduling, the Nuova Simonelli Aurelia 3 Group E-Milk XT supports faster service, reduced training time and improved workflow efficiency.
Designed for sites producing 400 – 600+ drinks per day, this model suits flagship cafés, high-footfall urban sites, transport hubs and premium hospitality operations.
It is engineered consistency at scale – built for operators who refuse to let volume compromise quality.
