Archives: Catalogue

The Crem EX3 2GR Display TA represents the next step up within the EX3 range, offering increased boiler capacity, enhanced interface control and greater workflow efficiency for medium to high-volume sites.

Designed for cafés producing approximately 60–120 drinks per day, this model features an 11.5-litre copper boiler and 16amp single-phase power configuration. The larger boiler improves steam recovery and overall service stability compared to the EX3 Mini/Compact version.

The integrated digital display provides real-time boiler temperature visibility, programmable dosing control and shot counters. Combined with PID temperature control, this ensures greater precision across busy service periods.

The “TA” configuration provides high group heads for takeaway cup clearance, while dual cool touch steam wands support simultaneous milk preparation. Barista lighting enhances visibility across the drip tray and group heads during service.

Compared to the EX3 2 Group Mini, this model delivers stronger steam capacity and a more advanced display interface. For operators scaling their coffee offer or managing higher daily throughput, the Display TA model provides improved performance headroom.

The Crem EX3 2GR Display TA is ideal for busy independent cafés, hospitality venues and branded coffee concepts that require reliable commercial output with enhanced temperature and workflow control.

The Nuova Simonelli Aurelia 2 Group XT C-Automation E-Milk is built for operators who want absolute consistency without sacrificing specialty-level control.

This model takes the XT temperature platform and layers C-Automation technology on top. The result is a machine that actively manages extraction, milk and workflow — not just one that heats water and steams milk.

Each group head features independent digital temperature control via the 2.8” touchscreen interface. Operators can adjust brew temperature, steam boiler pressure and shot parameters precisely. This allows multiple espresso profiles to run simultaneously without thermal compromise.

Nuova Simonelli Aurelia XT C-Automation E-Milk introduces intelligent extraction control. Portafilters equipped with identification technology communicate with the system, automatically selecting the associated recipe. Dose, yield and extraction time are pre-programmed and delivered automatically. The grinder recognises the portafilter and dispenses the correct dose. The system can even analyse extraction flow and automatically adjust grind settings to maintain consistency.

In practical terms, this means:

– No re-dialling throughout the day
– Reduced human error
– Continuous espresso workflow
– Faster service during peak periods

The E-Milk system completes the workflow. Up to nine programmable milk recipes allow consistent temperature and foam density at the push of a dial. Milk presence and positional sensors trigger automatic steaming and purge cycles, improving hygiene and reducing downtime.

Compared to the Nuova Simonelli Aurelia 2 Group E-Milk XT, which already delivers advanced temperature control and automated milk consistency, the Aurelia XT C-Automation goes a step further by actively managing extraction and grind performance to reduce human variability throughout the day.

Energy efficiency is enhanced through improved insulation, thermodynamic optimisation and programmable scheduling.

Designed for 250–450 drinks per day, this machine suits premium cafés, contract catering, hotel groups and multi-site operators where brand consistency is non-negotiable.

Every model is available in Black, White, or Red to seamlessly fit your setting.

This is not automation replacing skill. It is automation protecting quality.

The Crem EX2 2 Group 11.5L Downgraded 13amp is built for sites needing increased steam capacity and higher daily output while maintaining compatibility with a standard single-phase 13amp supply.

Featuring a larger 11.5-litre copper boiler, this model supports stronger steam recovery and improved performance during busy service periods, making it ideal for cafés serving 60–120 drinks per day.

The downgraded element on the Crem EX2 2 Group 11.5L 13amp allows installation without specialist power upgrades, making it a flexible solution for sites where three-phase electricity is not available.

With programmable dosing, electronic pre-infusion and dual steam arms, this machine delivers consistent espresso extraction and efficient milk production.

Its wider 735mm body provides full 2-group spacing and improved workflow for baristas during peak service.

The Crem EX2 1 Group Control is a professional traditional espresso machine built for sites that demand authentic barista-quality coffee without the footprint of a larger 2 or 3 group system. Designed within Crem’s award-winning EX line, this model combines contemporary styling with the proven Expobar hydraulic system, known for long-term reliability and consistent espresso extraction.

This single group configuration is ideal for smaller cafés, coffee carts, salons, farm shops and hospitality venues serving approximately 10–20 drinks per day. Despite its compact size, it delivers true commercial performance, featuring programmable volumetric dosing for precision and repeatability across every shot.

The EX2 1 Group Control includes electronic pre-infusion and a dedicated pre-infusion chamber within the group head, helping to achieve even extraction and improved flavour clarity. The ½ turn rotary steam knob offers smooth control, while the integrated steam arm and hot water outlet allow you to produce milk-based drinks with confidence.

Operating on a standard 13amp plug, the Crem EX2 1 Group Control is easy to install without requiring complex electrical upgrades. Its 6-litre copper boiler provides sufficient steam and brew capacity for lower-demand environments while maintaining stable temperature performance.

The EX2 range is widely respected for its ease of servicing, robust internal components and practical design. Built to perform in real-world commercial environments, it offers the perfect balance between affordability and durability.

For businesses stepping into traditional espresso or upgrading from domestic equipment, the Crem EX2 1 Group Control offers a smart, future-proof investment.

The Crem EX3 Mini 1GR Control TA is the entry point into Crem’s award-winning EX3 platform – designed for businesses that want modern espresso precision in a compact footprint. Unlike the EX2 range, the EX3 platform introduces a more modular design, upgraded internal layout and enhanced temperature control, making it a more advanced long-term investment.

This 1 group configuration is ideal for lower-volume environments producing approximately 10–20 drinks per day. It features PID temperature control, which allows for accurate boiler temperature stability. PID (Proportional Integral Derivative control) ensures tighter temperature regulation compared to traditional pressure-stat systems, resulting in more consistent espresso extraction throughout service.

The “TA” (Take Away) configuration provides increased group head clearance, allowing baristas to brew directly into larger takeaway cups without compromising workflow. It includes a cool touch steam wand with ½ turn rotary knob for safe and precise milk texturing, alongside a dedicated hot water outlet.

With a 6-litre boiler and 13amp plug connection, the Crem EX3 Mini 1GR Control TA installs easily without specialist electrical upgrades. It delivers true commercial espresso performance while remaining compact at 550mm width.

Compared to the EX2 1 Group Control, the EX3 Mini offers improved design flexibility, upgraded aesthetics and more precise temperature control. For businesses positioning themselves slightly more premium, the EX3 Mini gives greater consistency and long-term scalability.

This machine is ideal for boutique cafés, hospitality venues, training kitchens or sites upgrading from domestic equipment into true commercial espresso.

The Crem EX3 2 Group Mini / Compact is a professional traditional espresso machine designed for cafés and hospitality environments that require true two-group workflow but have limited counter space. Built within Crem’s award-winning EX3 espresso platform, it combines modular design, modern aesthetics and precise temperature control in a compact commercial format.

At the heart of the EX3 system is PID temperature control, ensuring stable boiler temperatures and more consistent espresso extraction throughout service. This technology allows baristas to maintain repeatable results during busy periods while preserving flavour clarity and shot consistency.

Despite its compact dimensions, the EX3 Mini still delivers the workflow advantages of a full two-group machine. Dual group heads allow simultaneous espresso preparation, while two cool-touch steam wands provide the steam capacity required for milk-based drinks such as cappuccinos, lattes and flat whites. The inclusion of take-away group height allows baristas to brew directly into larger takeaway cups without needing additional risers.

The machine features the EX3 platform’s digital display interface, providing real-time boiler temperature information, shot counters and machine diagnostics. Combined with programmable volumetric dosing buttons, this ensures both experienced baristas and new staff can deliver consistent drinks with minimal training.

Compared with the EX3 2GR Display TA, the Mini/Compact version features a smaller boiler capacity and reduced footprint, making it better suited to locations with moderate daily output or restricted space. For businesses serving approximately 20–60 drinks per day, it offers the ideal balance of performance, footprint and energy efficiency.

For cafés looking to step into a professional two-group machine without installing a full-width system, the Crem EX3 2 Group Mini / Compact provides commercial espresso performance, advanced temperature control and refined design in a highly practical format.

The Nuova Simonelli Aurelia 2 Group E-Milk XT is built for coffee businesses that demand precision without sacrificing workflow speed. This is not simply a traditional espresso machine with added features – it is a digitally controlled workstation designed to improve consistency, reduce training pressure and increase operational efficiency.

At the heart of the XT platform is independent digital temperature control for each group head. Through the integrated 2.8” touchscreen display, operators can adjust group temperature, steam boiler pressure and shot parameters with accuracy. This level of control allows cafés to dial in different coffees precisely and maintain stable extraction throughout the day, even during peak periods.

The touchscreen also enables programmable espresso and milk recipes, weekly on/off scheduling, cleaning cycles and energy-saving modes. In real-world service, this reduces manual adjustments and keeps the machine performing consistently across shifts.

The E-Milk system is where this model becomes particularly valuable. Milk texturing is one of the most inconsistent parts of drink preparation, especially in high-turnover teams. E-Milk allows up to nine programmable milk recipes with defined temperature and foam settings. The operator selects the recipe, inserts the wand and steaming begins automatically.

The wand itself remains cool during use and integrates sensors that detect milk presence and automatically purge when returned to its rest position. The result is faster service, consistent foam quality, reduced waste and less dependency on advanced barista skill.

Designed for sites producing approximately 250 – 450 drinks per day, the Nuova Simonelli Aurelia 2 Group E-Milk XT is ideal for specialty cafés, boutique hospitality venues and premium contract catering environments. Compared to the Appia range, it delivers greater temperature precision, automated milk consistency and improved energy efficiency.

This is a machine built for operators who want control, consistency and scalable quality.

The Nuova Simonelli Aurelia 3 Group E-Milk XT takes the precision and automation of the XT platform and expands it into a high-volume commercial solution designed for serious throughput.

Three independently controlled group heads allow simultaneous extraction while maintaining precise digital temperature management. Each group can be individually adjusted via the 2.8” touchscreen interface, giving operators the flexibility to run multiple espresso profiles without thermal compromise. In busy specialty environments, that flexibility protects both speed and flavour integrity.

Thermal stability is reinforced through advanced insulation and refined boiler design, ensuring consistent extraction even during sustained peak service. This is where the Aurelia platform separates itself from mid-tier commercial machines – it is engineered to hold temperature under pressure.

The E-Milk system becomes even more impactful in the 3 group configuration. During high-demand service, milk preparation is often the bottleneck. E-Milk standardises milk texturing with programmable temperature and foam density settings. Staff select the recipe, immerse the wand and the system handles the rest.

Integrated milk presence and positional sensors trigger automatic steaming and purge cycles, improving hygiene and reducing cleaning time. The cool-touch wand enhances safety while maintaining temperature accuracy.

With programmable espresso and milk recipes, automated cleaning cycles and energy-saving scheduling, the Nuova Simonelli Aurelia 3 Group E-Milk XT supports faster service, reduced training time and improved workflow efficiency.

Designed for sites producing 400 – 600+ drinks per day, this model suits flagship cafés, high-footfall urban sites, transport hubs and premium hospitality operations.

It is engineered consistency at scale – built for operators who refuse to let volume compromise quality.

The Nuova Simonelli Aurelia 3 Group XT C-Automation E-Milk is built for high-volume environments where speed, consistency and control must work together without compromise.

This model takes the advanced Aurelia XT temperature platform and layers C-Automation technology on top, creating a machine that actively manages extraction and workflow during peak service. Each of the three group heads features independent digital temperature control, allowing operators to run multiple espresso profiles simultaneously without thermal instability.

Through the integrated touchscreen interface, brew temperature, steam boiler pressure, shot times and recipe parameters can be programmed with precision. This ensures stable extraction even during sustained high-output service.

C-Automation introduces intelligent portafilter recognition. Each portafilter communicates with the system to automatically select the correct recipe. Dose, yield and extraction time are pre-set and delivered automatically, reducing manual intervention and eliminating the need for constant re-dialling throughout the day. When paired with a compatible grinder, the system can analyse extraction flow and maintain grind consistency to protect shot quality.

In real-world terms, the Aurelia 3 Group XT C-Automation increases workflow efficiency while reducing human variability — a significant advantage in busy café teams.

Milk preparation is handled by the integrated E-Milk system, offering up to nine programmable milk recipes with defined temperature and foam density. The wand detects milk presence, activates automatically and purges when returned to rest, improving hygiene and reducing downtime.

Compared to the Nuova Simonelli Aurelia 3 Group E-Milk XT, which already provides advanced temperature precision and automated milk consistency, the XT C-Automation version goes further by automating extraction control and grind management for maximum repeatability at scale.

Enhanced insulation, programmable energy-saving modes and intelligent boiler management improve operational efficiency and long-term running costs.

Designed for sites producing 400–700+ drinks per day, this machine is ideal for flagship cafés, multi-site operators, contract catering and high-footfall hospitality environments.

This is engineered consistency — built for serious throughput.

If the Compact is the agile café all-rounder, the Nuova Simonelli Appia Life 2 Group Standard is the workhorse. This is the larger, higher-capacity evolution of the Compact model — built for busier environments where steam demand is constant, recovery speed matters, and the machine doesn’t get a quiet moment.

The Nuova Simonelli Appia Life 2 Group Standard retains everything that makes the Appia platform so widely trusted, but with increased boiler capacity and a wider chassis designed for serious service output. With an 11-litre boiler and 2900W power, it offers greater steam reserve and improved recovery under sustained milk production. In simple terms: it keeps going when service doesn’t slow down.

Where the Compact is ideal for tighter counters or moderate-volume sites, the Standard model is better suited to high-turnover cafés, busy restaurants, hotel breakfast service, and hospitality environments where espresso and milk drinks are being produced continuously. The additional boiler capacity provides stronger stability during back-to-back extractions and simultaneous steaming.

The Nuova Simonelli Appia Life 2 Group Standard still features built-in volumetric dosing for programmable shot consistency, ensuring repeatable espresso regardless of staff rotation. The Soft Infusion System (SIS) gently pre-wets the coffee puck before full pressure extraction, encouraging more even saturation and balanced flavour development.

Consistency isn’t optional at volume – and this machine is engineered around that principle.

In day-to-day operation, this model is designed to handle pressure – both mechanical and human. Ergonomic push-button controls are responsive and intuitive. Adjustable stainless steel steam wands allow precise milk texturing at speed. A reverse mirror beneath the groups improves workflow by allowing baristas to monitor extraction and cleanliness easily.

There’s also an automatic cleaning cycle to simplify shutdown procedures at the end of long trading days.

The Nuova Simonelli Appia Life 2 Group Standard also benefits from Drytex® thermal insulation technology around the boiler, reducing heat loss and improving overall energy efficiency compared to previous Appia generations.

When a machine is powered on for 10–14 hours daily, that efficiency becomes commercially meaningful.

From a planning perspective, this is a full-size commercial unit. It measures 784mm wide, 544mm deep and 500mm high, weighing 54kg.

It operates from a standard 230Vac 13A socket in the UK, with water supplied via an isolated 15mm feed (1–5 bar) and waste connected to a 1.5” P-trap downpipe.

This machine earns its reputation as the workhorse of the Nuova Simonelli range because it’s built to perform consistently under pressure. It’s not trying to be flashy. It’s built to deliver espresso, steam milk, and repeat that process hundreds of times a day without complaint.

Bigger boiler. Wider body. More steam capacity.
This is the Appia Life for serious service environments.

If you want proper café-grade espresso without sacrificing half your counter space, the Nuova Simonelli Appia Life 2 Group Compact is a seriously intelligent solution. Built by Nuova Simonelli – one of the most respected names in Italian espresso engineering – this machine evolves the trusted Appia platform into something more efficient, more ergonomic and more suited to modern hospitality environments. It’s compact in footprint, but not in capability.

At its core, the Nuova Simonelli Appia Life 2 Group Compact is a true commercial 2-group espresso machine, powered by a 7-litre boiler and 2900W heating system. That means it has the thermal stability and output capacity to handle busy morning rushes, steady restaurant service, or high-volume event environments without struggling to recover between shots. This isn’t a “compact compromise” machine – it’s a fully capable commercial workhorse built into a tighter chassis.

Consistency is where this model really earns its reputation. Built-in volumetric dosing allows you to programme precise shot volumes, meaning every espresso is repeatable regardless of who is on shift. In real-world hospitality, that’s critical. Staff rotate. Skill levels vary. Customers don’t care – they just expect their flat white to taste right. The Soft Infusion System (SIS) gently pre-wets the coffee puck before full pressure extraction begins, encouraging a more even saturation of the grounds. The result is smoother extraction, better flavour balance and reduced channeling – which, in simple terms, means fewer bitter or under-extracted shots.

The Nuova Simonelli Appia Life 2 Group Compact is also designed for humans, not just coffee theory. The push-button control panel is responsive and intuitive. The reverse mirror lets baristas monitor the group head without bending awkwardly. Steam wands are adjustable and built for daily use. There’s an automatic cleaning cycle to simplify end-of-day shutdown. Even the lower machine profile improves interaction across the counter, which matters in cafés where theatre and engagement are part of the customer experience.

Efficiency hasn’t been ignored either. Drytex® thermal insulation wraps the boiler to reduce heat dispersion and energy waste. Compared to previous Appia models, the Appia Life range reduces overall energy consumption and environmental impact – something that becomes financially noticeable when a machine is powered on for 10-12 hours per day.

From a practical installation standpoint, the machine measures 554mm wide, 545mm deep and 500mm high, weighing 42.5kg. It operates from a standard 230Vac 13A 3-pin socket, making electrical setup straightforward in most commercial sites. Water supply requires an isolated 15mm feed delivering 1-5 bar pressure via a ¾” BSP fitting and waste connects to a 1.5” downpipe into a P-trap. In other words: standard commercial plumbing, nothing exotic.

The Nuova Simonelli Appia Life 2 Group Compact sits in that sweet spot between space-saving design and full commercial output. It’s ideal for cafés with limited counter depth, restaurants adding serious coffee to their offering, boutique hospitality sites, or venues upgrading from smaller entry-level machines to something built for long-term performance.

Compact body. Full commercial power. Italian engineering that doesn’t cut corners.

The Crem EX2 2 Group Mini/Compact is designed for businesses that need genuine commercial espresso capability but don’t have the space for a full-sized 2-group machine. Built around the reliable Expobar hydraulic platform, this model provides consistency, durability and practical serviceability.

With programmable dosing and electronic pre-infusion, the EX2 Mini ensures consistent extraction across both group heads. Two steam arms on the 2-group configuration allow for efficient milk service during busy periods, making it ideal for cafés producing 20–60 drinks per day.

Despite its compact footprint (515mm width), this machine maintains commercial-grade internals including a copper boiler and robust components designed for high-volume environments.

Operating on a standard 13amp supply, it avoids complex installation requirements while still delivering strong steam performance.

The Crem EX2 2 Group Mini/Compact is particularly suited to coffee shops, hospitality venues, restaurants and bakeries that want authentic espresso quality without compromising on space.